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Dinner


STARTERS



EDAMAME
STEAMED, SALTED


PORK BELLY BAO BUN
SCALLIONS, PICKLED CUCUMBER


ROCK SHRIMP TEMPURA
SLICED PARMESAN, SMOKED PAPRIKA AIOLI


SALMON CEVICHE
GORGONZOLA, SALSA, PINK PEPPERCORN, MANGO SALSA


SHUMAI
STEAMED SHRIMP DUMPLINGS


CHIVE PORK DUMPLINGS
PAN-FRIED


KANPACHI CARPACCIO
CHIVE TRUFFLE OIL, AGED YUZU SOY, WHITE TRUFFLE PATE


CRAB WONTON
DEEP FRIED, CRAB MEAT, CREAM CHEESE



SOUPS AND SALADS



MISO SOUP
TOFU, KELP, SCALLION, ENOKI MUSHROOM


SEAWEED SALAD
SESAME MARINATED SEAWEED, SESAMED SEEDS


HOUSE SALAD
GINGER DRESSING, MIXED GREENS, CUCUMBER, BELL PEPPER, TOMATOES


CALAMARI SALAD
TEMPURA CALAMARI, BABY KALE, CREAMY MISO DRESSING


PACIFIC COBB SALAD
CHOICE OF SEARED TUNA OR GRILLED SHRIMP, EGG, GORGONZOLA, AVOCADO, ROMAINE, ONION DRESSING



SPECIALTY ROLLS



RIVERSIDE
SHRIMP TEMPURA, ASPARAGUS TOPPED WITH GRILLED EEL, TOBIKO


HOLIDAY
CRUNCY SPICY TUNA TOPPED WITH SALMON, TEMPURA FLAKES, ROE


NARUTO
TUNA, SALMON, CRAB, MANGO, AVOCADO, TOBIKO WRAPPED IN CUCUMBER


SIMI
TUNA, SALMON, YELLOWTAIL WRAPPED IN SOY PAPER TOPPED WITH MANGO AVOCADO SALSA


LAVA
GRILLED EEL ROLL TOPPED WITH BAKED SPICY SCALLOP


BALTIMORE
SPICY CRAB SALAD, MANGO TOPPED WITH TUNA, SALMON, TEMPURA FLAKES, HONEY WASABI AIOLI


CRACKER
SHRIMP TEMPURA, CREAM CHEESE TOPPED WITH AVOCADO, STRAWBERRY, STARCH PEARLS


NOLIB
SPICY YELLOWTAIL, CUCUMBER TOPPED WITH EEL, TOBIKO


VINE
SPICY TUNA TOPPED WITH AVOCADO, POTATO CRUNCHY


FISHTOWN
SHRIMP TEMPURA, SPICY SALMON TOPPED WITH LOBSTER SALAD, AVOCADO, TEMPURA FLAKES, TOBIKO


HIKARI
CRUNCHY SPICY TUNA TOPPED WITH YELLOWTAIL TARTARE, TOBIKO, SAUCE COMBO


POLAR BEAR
CRUNCHY SALMON, AVOCADO TOPPED WITH WHITE TUNA, TOBIKO


SPRUNCHY
CRUNCHY SPICY TUNA TOPPED WITH AVOCADO, SPICY TUNA, TOBIKO AND TEMPURA FLAKES



SUSHI COMBINATION
SERVED WTIH MISO SOUP


SUSHI
8 PIECES NIGIRI, CRUNCHY SPICY TUNA ROLL


SASHIMI
17 PIECES CHEF'S CHOICE SASHIMI


SUSHI & SASHIMI
12 PIECES SASHIMI, 5 PIECES NIGIRI


CHIRASHI
ASSORTED FISH OVER SUSHI RICE



KITCHEN
SERVED WITH WHITE RICE AND MISO SOUP


TEMPURA DINNER
VEGETARIAN OPTION AVAILABLE


CHICKEN TERIYAKI


SALMON TERIYAKI


FILET MIGNON TERIYAKI


BULGOGI


YAKI UDON



ROLLS



CALIFORNIA
CRAB STICK, CUCUMBER, AVOCADO
KING CRAB SUBSTITUTION


TUNA CUCUMBER
SUBSTITUTE FOR AVOCADO


SALMON CUCUMBER
SUBSTITUTE FOR AVOCADO


YELLOWTAIL CUCUMBER


PHILADELPHIA
SMOKED SALMON, CREAM CHEESE, CUCUMBER


SPICY TUNA
ADD CRUNCH


SPICY SALMON
ADD CRUNCH


SPICY YELLOWTAIL
ADD CRUNCH


SPICY SCALLOP
SPICY SCALLOP, CUCUMBER MASAGO


SHRIMP TEMPURA


EEL


LOBSTER
LOBSTER TEMPURA, MANGO, AVOCADO, SOY WRAP


SPIDER
SOFT SHELL CRAB, CUCUMBER, LETTUCE, MASAGO


RAINBOW
CALIFORNIA ROLL TOPPED WITH TUNA, SALMON, WHITE FISH


DRAGON
EEL ROLL TOPPED WITH AVOCADO, MASAGO


VEGETABLE
GREENS, CUCUMBER, AVOCADO, ASPARAGUS


SWEET POTATO
SWEET POTATO TEMPURA, MANGO, AVOCADO, SOY WRAP


AVOCADO


CUCUMBER



A LA CARTE
NIGIRI OR SASHIMI 2 PIECES EACH


TUNA (MAGURO)


SALMON (SAKE)


YELLOWTAIL (HAMACHI)


AMBER JACK (KANPACHI)


RED SNAPPER (MADAI)


SEA BASS (BRONZINO)


ALBACORE (BINCHO)


WHITE TUNA


EEL (UNAGI)


FLYING FISH ROE (TOBIKO)


SALMON ROE (IKURA)


SMALT FISH ROE (MASAGO)


SEA URCHIN (UNI)


EGG OMELET (TAMAGO)


OCTOPUS (TAKO)

ADDRESS

 

1040 N AMERICAN ST #701

PHILADELPHIA

PA 19123

CONTACT

 

HIKARIPHILLY17@GMAIL.COM

215-923-2654 | 215-923-2655

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HOURS

 

MONDAY

TUES-THURS

FRIDAY   

SATURDAY

SUNDAY

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CLOSED

4:30 PM - 10:00 PM

4:30 PM - 11:00 PM

4:30 PM - 11:00 PM

4:00 PM - 9:30 PM

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